Kingsgate Hotel, 131 King St, Melbourne, Victoria, Australia
Ph: 03 9629 2868
The Bergerac is located within the historic Kingsgate hotel and has been around for a while now. This place offers up the essential elements of French cuisine in a fine dining setting for a beautifully crafted French experience.
The Marget de Canard is a duck preparation that must be had from their mains menu. Another great crowd favourite here is the Filets de Veau aux Cepes, which is pan fried veal to amaze your taste buds. A MUST try dessert here is the Bombe Alaska, which will enthrall you with the drama of presentation and the taste to match. The dish is an ice cream gateau covered in meringue and flamed on your table to bake the thing on the spot!
The Bergerac has impeccable service, great food and a fancy dining experience – all the perfect elements of a great meal. This is a good place if you’re hankering for a slice of Paris in the heart of Melbourne. Don’t miss to read the MENU at the website below –
|Price||A$100 to 120 for two (approx.)