The French Brasserie
Cuisine: French, European
2 Malthouse Lane, Melbourne, Victoria 3000, Australia
Ph: 03 9662 1632
With its exclusively French staff, The French Brasserie restaurant is exemplary in knowing exactly how to operate a brasserie. A brasserie is essentially a French conceptualisation of a restaurant with a highly relaxed setting, serving elaborate single dish meals. These guys – absolutely nail it.
With the elegant linen decor, well-spaced tables and simple colour scheme, the ambience makes one want to kick off one’s shoes and let go, and the wine list, perfectly French, adds wholly to that sentiment. Widely renowned are the escargot and ribeye steaks, besides their fillet steaks and their gorgeous assortment of French breads. Casserole lovers must try the French version, the cassoulet.
Visit The French Brasserie for an authentic afternoon in a French urban hub, or at least as close to it as you can get! Don’t miss to read the highlights of the Best Restaurant Melbourne, The French Brasserie below–
|Reservations||Reservations taken for lunch only on Friday, Saturday and Sunday. Walk-in for dinner every night.|
|Price||A$140 for two people (approx.)|