Cuisine: Seafood, Asian, Tapas
27-29 Crossley St, Melbourne, Victoria, Australia
Ph: 03 9662 4200
If you fancy seafood with an Asian twist, Gingerboy is the restaurant of choice for you. This Asian eatery owned by Teagen Ezard, who brought us the fine Asian delicacies from Ezard.
The eating experience at Gingerboy is inspired by Southeast Asian street food. A must have dish here is the fabled son-in-law eggs served with chilli jam and asian herbs. If you have a vegetarian companion along, never fear! Gingerboy has a dedicated vegetarian section designed to delight. Don’t forget to top of your meal with a dessert shared plate. Do not, whatever you do, miss out on the banana pudding.
Hidden away in the City’s gothic lanes, this unique little gem is a treat for the senses. While you admire the simply elegant decor enjoy the tasty street hawker style food, remember to review it here on this listing for others to enjoy!. Don’t miss to read the MENU at the website below –
|Price||A $110 for two people (approx.)|