Cuisine: Contemporary, European
Sofitel Melbourne On Collins, Level 35, 25 Collins St, Melbourne, Victoria, Australia
Ph: 03 8658 3421
Dark timbers and vibrant tones greet you on this 35th floor establishment which overflows with elegance. Celebrate your anniversary, or have a date-night, surrounded by contemporary art, dark rich timbers and coloured glass highlights. You will love the ambience, the exemplary service and the food too.
The menu consists of contemporary dishes made from the regional and organic produce. The roast beetroot salad with chard and goat’s cheese is an excellent example. Other excellent examples are the duck breast coated with Sichaun pepper and served with roast pineapple and the rare beef fillet with oysters. The best of the dessert is the classic peach Melba. Don’t miss to read the highlights of the restaurant below–
|Price||A$200 for two (approx.)