Cuisine: Chinese, Malaysian
469 Elizabeth Street, CBD, Melbourne, Victoria, Australia
Ph: 03 9328 2562
Sarawak kitchen is quite small, nothing too fancy but the food here is pretty good and will definitely exceed your expectations. There was plenty of variety on the menu and everything is really cheap but the portions are big enough to be good value for money.
Sarawak Kitchen menu offers over 70 dishes with a few signature dishes like Penang Fried Kuey Teow, Nasi Lemak with Fried Fish and Bak Kut Teh Soup with Rice. The kolo and kampua noodles are spots on and the portions are quite generous too. Most importantly, it is very delicious. The whole experience of dining at Sarawak accentuates because of the friendly floor staff and fast service. The most favoured dish is the Nasi Lemak with fried fish. Don’t miss to read the highlights of one of the Best Malaysian Restaurants Melbourne, Sarawak Kitchen below:
|Price||A$35 for two (approx.)