Cuisine: Indian, Contemporary
20 Duckboard Place, Melbourne, Victoria, Australia
Ph: 03 9650 3155
With its entrance from Duckboard place, a funky city laneway, Tonka provides an amazing and unique feeling right from the start. The staff are known for being cheerful, receptive, and more than willing to discuss the best combinations of dessert with you! As an obvious requirement, the authentic Indian food at Tonka is so beautifully plated that you might not want to disturb it with your fork. Unfortunately, one bite in, and you simply won’t be able to resist devouring the meal.
Unlike many modern Indian places, Tonka manages to provide tremendous variety even to vegetarians, to the extent that even hard-core meat-eaters sometimes try out the veg dishes here. Famously recommended are the kingfish curry, tandoori trout, delicious and soft naans and puris (Indian breads) and duck korma.
Tonka has a reputed wine list and a sommelier who is the envy of the neighbourhood, so make sure you’re feeling in the mood for some experimentation. For sure, you will not be disappointed. Don’t miss to read the highlights of the Best Restaurant Melbourne, Tonka below–
|Price||A$150 for two people (approx.)|