Cuisine: Taiwanese, Chinese
336 – 368 Little Lonsdale St, CBD, Melbourne, Victoria, Australia
Ph: 03 9642 2882
Known for its breakfast spread, Water Flame is an amazing option to satisfy your Taiwanese cravings. The Salty Pork Bones Soup is A$ 14.80, the Kurobuta Pork Rolls are A$ 9.80, the Sliced Angus Beef is A$ 12.80 and Udon is A$ 3.80. You will not be disappointed with any of them. They have authentic pork bone soup and other than that they still have lots of soup variety to choose from. Although portion is relatively small but it’s enough for a decent meal.
You can also try the homemade pork ball, prawn ball and cuttlefish ball with dry seaweed and rice noodle soup. Don’t miss to read the highlights of one of the Best Taiwanese Restaurants Melbourne, Water Flame below:
|Price||A$50 for two (approx.)