Cuisine: Chinese, Malaysian
126 Little Bourke St, CBD, Melbourne, Victoria, Australia
Ph: 03 9663 1101
The Golden Orchids’ welcoming double-storey windows stand out among Chinatown’s boisterous eateries. This Malaysian/ Chinese restaurant is the first one to open in Melbourne. Golden Orchids’ white tablecloths, soft lighting, and polite service are not to be mistaken for a dull setting. The friendly staffs encourage beverage-toting groups of all ages to get lively while enjoying the extensive menu.
Loaded lettuce cups of san choi bao are the perfect entree, stuffed full of minced pork, chicken or beef, veggies, zesty coriander, and smatterings of powerful hoisin sauce. Sizzling satay skewers of various varieties are yet another highlight. For the mains, the menu items are grouped into different meats and vegetarian options, with divisions between Malaysian and Chinese dishes for those with specific tastes. Deep fried is not Golden Orchids’ style, so it’s a fine place for healthier eating. Meals are affordable and perfect for sharing, ensuring a lively and varied clientele. Above all, Golden Orchids keeps flavour and quality its priority. Whether it’s a birthday or just a night out, this is the perfect restaurant for a nice meal. The most favoured dish is the San Choi Bao with a choice of meats. Don’t miss to read the highlights of one of the Best Nightlife Restaurants Melbourne, Golden Orchids below:
|Price||A$70 for two (approx.)